Tex-Mex Turkey Lasagna - kentuckymonthly.com

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 3 cups chopped roast turkey
• 1 10-ounce can diced tomato and chilies (Ro-tel), not drained
• 3 cups tomato sauce
• 1 teaspoon chili powder
• ½ teaspoon garlic granules
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups ricotta
• 1½ cups shredded Colby-Jack cheese
• ¼ cup shredded mozzarella
• 1 large egg, beaten
• 4 large flour tortillas, or 6 corn tortillas, cut into 1-inch strips
• 2 cups shredded Colby-Jack, or mozzarella
• Chopped cilantro, for garnish