Argo Foodservice - Garden Salsa

Ingredients

• 10 cups fresh tomatoes, skinned and chopped
• 3/4 cup Argo® Corn Starch
• 2 cups chopped onions
• 1-1/2 cups chopped green bell pepper
• 2/3 cup chopped banana OR Anaheim peppers
• 2/3 cup chopped jalapeno peppers
• 1-1/4 cups white vinegar
• 1/3 cup sugar
• 2-1/2 tablespoons onion salt
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 2 teaspoons cayenne pepper
• 1 teaspoon celery seed