GARDEN FRESH SALSA - IN A JAR | Just A Pinch Recipes
Lets start off with, getting all ingredients together. Take the Roma tomatoes and get ready to blanch them. Get a large dish pan and fill about halfway with water. Bring to a...
Ingredients
- 6 pound(s) roma tomatoes
- 1 large green tomato, washed stem end removed, chopped
- 1 medium red onion, peeled and chopped
- 3 large jalapeno peppers, seeded and vains removed, finely chopped
- 3 clove(s) (jumbo) garlic, finely chopped
- 1/2 cup(s) fresh cilantro leaves, chopped
- 1 teaspoon(s) red pepper flakes, more for desired heat
- 1/8 cup(s) red wine vinegar
- 1/4 cup(s) lime juice
- 1 tablespoon(s) kosher salt
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