BROCCOLI-SPINACH BREAD DIP - Dish off the Block
Instructions: Cut the top off of the loaf of bread and hollow out the loaf. Cut the top and hollowed out pieces into bit-size chunks. Mix remaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Ingredients
- Round loaf of sourdough bread
- 1 pkg frozen chopped spinach (thawed and drained)
- 1 pkg frozen chopped broccoli (thawed and drained)
- 1 pkg Knorr’s Vegetable Soup Mix
- 1 cup chopped Water Chestnuts
- 3 heaping tablespoon Mayonnaise
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