Spinach Artichoke Dip - Jo Cooks
This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 20 bread rolls (frozen, (20 come in a bag))
- 3 tablespoons butter (unsalted and melted)
- 8 ounces spinach (frozen, thawed, drained and chopped)
- 14 ounces artichokes (canned, drained and chopped)
- ½ cup sour cream
- ¼ cup mayonnaise
- 8 ounces cream cheese (room temperature, 1 package)
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ⅛ teaspoon red pepper chili flakes
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