Chicken Noodle Soup - WellBeing Magazine

Ingredients

• 2 tbsp olive oil
• 1 onion, peeled & diced
• 1 leek, trimmed, washed & sliced
• 2 potatoes, peeled & diced
• 2 carrots, peeled & diced
• 2½ litres chicken stock
• 5 skinless chicken thigh cutlets
• 2 cups kale
• 100g thin noodles
• Handful parsley, roughly chopped