Chicken Noodle Soup | Recipe Cart

Ingredients

• 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
• 1/4 teaspoon kosher salt
• 1 teaspoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup peeled and sliced carrot
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 2 bay leaves
• black pepper (to taste)
• 1 cup (1 1/2 oz) egg noodles
• parsley (for garnish)