Creamy Garlic Beef Pasta (Easy Weeknight Dinner) - My Home Made Recipe

Ingredients

• 12 oz (340 g) rigatoni or penne
• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• 2 tablespoons (28 g) unsalted butter
• 6 cloves garlic, minced
• 3/4 cup (180 ml) low-sodium beef broth
• 1 1/4 cups (300 ml) heavy cream
• 1 cup (100 g) freshly grated parmesan cheese, plus more for serving
• 1/2 cup (120 ml) reserved pasta water, as needed
• 2 tablespoons chopped fresh parsley