Swiss Baked Chicken with Wine | Just A Pinch Recipes
The dry white wine really makes this dish.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
Ingredients
- 6 chicken breasts, boneless and skinless
- 6 slice(s) Swiss cheese
- 1 can(s) cream of chicken
- 1/4 cup(s) dry white wine
- 2 cup(s) herb seasoned stuffing mix (crushed)
- 1/4 cup(s) butter (melted)
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