Stove top toast with truffled ramp butter recipe
Ingredients - ½ cup [110 g] Unsalted Butter - 1½ tsp Truffle Oil - 10 Ramps - ¼ cup [60 ml] Olive Oil - Kosher Salt - Four 1-in- [2.5-cm-] thick slices
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Cooking tools:
- Stand mixer
- Hand mixer
- Whisk
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Unsalted Butter: ½ cup [110 g]
- Truffle Oil: 1½ tsp
- Ramps: 10
- Olive Oil: ¼ cup [60 ml]
- Kosher Salt
- Sourdough Bread: Four 1-in- [2.5-cm-] thick slices
- Radishes: 2
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