Ramp Jam on Toast
Ramp Jam on Toast By Jenny Breen Ingredients - 1 teaspoon olive oil - 1 lb. (3-5 bunches) ramps from Prairie Hollow Farm or a combination of ramps and green
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Toaster
- Bread knife
- Plate
- Refrigerator
Ingredients
- 1 teaspoon olive oil
- 1 lb. (3-5 bunches) ramps from Prairie Hollow Farm or a combination of ramps and green onions, white ends thinly sliced and leaves chopped into 1โ pieces
- 2-3 teaspoons fine sea salt
- 1 cup white balsamic vinegar
- 1/2 cup honey
- 2 bay leaves
- 1 teaspoon powdered pectin
- Bread
- Your favorite farmers market cheese, sliced
- Eggs, fried
- Bacon from Sunshine Harvest Farm (optional), cooked
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