Spaghetti in beetroot cream with anchovies - Food for Soul
Indulge in Spaghetti with beetroot cream and anchovies. A vibrant, flavorful dish from the Refettorio Network, crafted by S.Pellegrino Young Chef. Share the meal that nourishes the soul.
Ingredients
- 320 g spaghetti
- 2 small pre-cooked beets
- 100 ml fresh cream
- 1 garlic clove
- 5 anchovy fillets
- 1 chili pepper
- Extra-virgin olive oil
- Salt
- Black pepper
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