Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with tomato
- anchovies
- and pecorino
Ingredients
- Gluten-free Spaghetti pasta 11.3 oz
- Anchovies fresh (to be cleaned) 0.75 lb
- Canned cherry tomatoes 3 ½ cups
- Pecorino Romano PDO cheese 1.2 oz
- Fresh chili pepper 1
- Garlic 1 clove
- Wild fennel to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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