Quick pizza dough (crust) | Jernej Kitchen
Quick pizza dough made with four ingredients only, great for thin or thick crust. This one is made in just one hour from start to finish, yet still crusty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 300 g plain flour, type 00 (2 cups)
- 1 tsp active dry yeast (3g) or 2 tsp fresh yeast (6g)
- 200 ml water, lukewarm (3/4 cup + 2 tbsp)
- 1 tsp salt
- 1/2 tsp olive oil
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