Mini Egg Easter Cake Recipe | Dr. Oetker

Ingredients

• 330 g Margarine
• 330 g Caster Sugar
• 6 Medium Eggs (beaten)
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
• 250 g Self-Raising Flour
• 5 g Dr. Oetker Baking Powder (1 tsp)
• 50 g Dr. Oetker Fine Dark Cocoa Powder
• 30 g Malted Drink Powder
• 45 ml Whole Milk (3 tbsp)
• 50 g Dr. Oetker Dark Chocolate (melted)
• 375 g Unsalted butter (room temperature)
• 1125 g Icing Sugar
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 200 g Chocolate Mini Eggs (crushed)
• 150 g Dr. Oetker 26% White Chocolate (melted)
• 0.1 Dr. Oetker Violet Food Colour Gel
• 0.1 Dr. Oetker Pink Food Colour Gel
• 0.1 Dr. Oetker Yellow Food Colour Gel
• 50 g Shredded Wheat (1 biscuit)
• 100 g Dr. Oetker Dark Chocolate
• 50 g Chocolate Mini Eggs
• 7 g Dr. Oetker Fine Dark Cocoa Powder (1 tbsp)
• about 25 ml Water (4-5 tsp)