Speckled Easter Egg Cake Recipe | Dr. Oetker

Ingredients

• 400 g Plain Flour
• 10 g Dr. Oetker Baking Powder (2 tsp)
• 10 g Dr. Oetker Bicarbonate of Soda (2 tsp)
• 100 g Dr. Oetker Fine Dark Cocoa Powder
• 400 g Light Brown Sugar
• 4 Medium Eggs (beaten)
• 200 ml Whole Milk
• 200 ml Vegetable Oil
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 900 g Icing Sugar
• 225 g Malted Drink Powder
• 450 g Unsalted butter (softened)
• 45 ml Whole Milk (3 tbsp)
• 10 g Dr. Oetker Blue Food Colour Gel (2 tsp)
• 15 g Dr. Oetker Fine Dark Cocoa Powder (1 tbsp)
• about 25 ml Water (4-5 tsp)
• 100 g Dr. Oetker Dark Chocolate
• 20 g Unsalted butter
• about 20 g Chocolate Mini Eggs