Bruneian Rendang Recipe - Traditional Brunei Dish

Ingredients

• 1 tsp shrimp paste
• 1 kg rump steak ( beef / chicken / mutton )
• 1 stalk lemongrass
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp soy sauce
• 3 stalks lemongrass - thinly sliced
• 120 g grated coconut - fried and pounded
• 4 slices galangal
• 5 candlenuts - ground
• 2 tbsp curry powder - blended with 2 tbsp water
• 30 dried chillies
• 120 g shallots
• 4 red chillies
• 1 clove garlic
• 2 cm piece ginger
• 0.5 cup thick coconut milk - extracted from 0.5 grated coconut
• 8 tbsp oil