Rendang Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Beef (cut into cubes)
• 400 ml Coconut milk
• 2 Lemongrass stalks (bruised)
• 4 Kaffir lime leaves
• 2 Bay leaves
• 1 tbsp Tamarind paste
• 1 tbsp Palm sugar
• to taste Salt
• 6 Shallots
• 4 Garlic cloves
• 5 Red chilies (seeded)
• 2 cm Ginger (peeled)
• 2 cm Galangal (peeled)
• 1 tsp Turmeric powder
• 1 tsp Coriander seeds (toasted)