Andre Le Saint’s Zucchini Gratin

Name: Andre Le Saint’s Zucchini Gratin
Ingredients: 1 cup (250 ml) Creme Fraiche or heavy cream; 3 cloves garlic, peeled and minced; 1 large shallot, peeled and minced (to give 2 generous tablespoons); 2 teaspoons coarse salt; Freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 3 pounds (1 1/2 kg) zucchini, trimmed and cut in very fine, almost paper thin rounds; 1 1/2 cups (125 g) grated Gruyere or Comte cheese

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Zucchini layered with cream and cheese in this easy gratin recipe from The French Farmhouse Cookbook, perfect for a dinner side dish.

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Ingredients

1 cup (250 ml) Creme Fraiche or heavy cream
3 cloves garlic, peeled and minced
1 large shallot, peeled and minced (to give 2 generous tablespoons)
2 teaspoons coarse salt
Freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
3 pounds (1 1/2 kg) zucchini, trimmed and cut in very fine, almost paper thin rounds
1 1/2 cups (125 g) grated Gruyere or Comte cheese