Pumpkin Walnut Buttermilk Cake with Raisins And a Buttermilk Pumpkin Glaze
Servers 10-12 | A wonderful alternative to regular spice cake Ingredients: Cake: 2 large eggs ½ C sugar 3 1/2 ounces bottled pumpkin butter ¼ C light oil 1/3
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Sifter
- Hand mixer
Ingredients
- 2 large eggs
- ½ C sugar
- 3 1/2 ounces bottled pumpkin butter
- ¼ C light oil
- 1/3 C buttermilk
- ½ t vanilla
- ¼ t allspice
- 1 C flour
- ½ t baking powder
- ¼ T salt
- 1/3-1/2 C walnuts, chopped coarsely
- 1/3 C raisins
- Butter to grease pan
- ¼ C buttermilk
- 2 T pumpkin butter
- Powdered sugar to mix to desired consistency. About a cup.
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