Pumpkin Pound Cake with Walnut Sauce Recipe
Looking for a delicious dessert using pumpkin? Then check out this great pound cake topped with yummy walnut sauce - perfect to treat a crowd.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bundt pan
- Pastry brush
- Cooling rack
- Serving platter
- Saucepan
- Whisk
- Wooden spoon
- Toothpick
- Stove
- Cutting board
- Chef's knife
- Spatula
- Sifter
Ingredients
- 2 3/4 cups granulated sugar
- 1 1/2 cups butter or margarine, softened
- 1 teaspoon vanilla
- 6 eggs
- 3 cups all-purpose or unbleached flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 cup packed brown sugar
- 1/2 cup whipping cream
- 1/4 cup dark corn syrup
- 2 tablespoons butter or margarine
- Dash salt
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts
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