Bay Leaf Dry Rub (for pork, beef and poultry) | RICARDO
Ricardo's recipe: Bay Leaf Dry Rub (for pork, beef and poultry)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tablespoons (30 ml) brown sugar
- 1 teaspoon (5 ml) ground bay leaves
- 1 teaspoon (5 ml) paprika
- 1 teaspoon (5 ml) coriander seeds, crushed
- 1/2 teaspoon (2.5 ml) onion salt
- 1/2 teaspoon (2.5 ml) ground pepper
- 1 pinch Cayenne pepper
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