Oreo Cheesecake Recipe by Chelsea Winter, Supergood
Make Chelsea Winter's delicious plant-based Oreo cheesecake. Serves 10 people. 30 minutes prep, 6 hours soaking time and 7 hours freezing time.
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Mixing bowl
- Saucepan
- Spatula
- Parchment paper
- Colander
- Freezer
Ingredients
- 2 x 137g packets Oreos
- 2 tbsp coconut oil
- 2½ cups raw cashews
- 1 cup coconut cream
- ½ cup melted coconut oil
- 1 cup icing sugar
- 1 tbsp vanilla bean paste (or vanilla extract)
- ¾ tsp salt
- 1 x 137g packet Oreos, very finely chopped
- 100g dairy-free eating chocolate, chopped
- 100ml coconut cream
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