Oreo Cheesecake - OU Life
Recipe for a rich Oreo Cheesecake with a chocolate/whip cream coating baked in a 10-inch springform pan. The cheesecake serves approximately 16 to 20 people
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Cooking tools:
- Springform pan
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 2 cups Oreo cookie crumbs (about 20 cookies)
- 2 Tablespoons butter, melted
- ¼ cup brown sugar
- 2 lbs. cream cheese, softened
- 1¼ cups sugar
- 1/3-cup pareve [non-dairy] whip
- 1 teaspoon vanilla
- 4 eggs
- 2 cups coarsely crumbled Oreos
- 1/3 cup pareve [non-dairy] whip
- 1¼ cups semisweet chocolate chips
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