Roasted Tomato Pizza Recipe

Name: Roasted Tomato Pizza Recipe
Ingredients: 1 package Rapid Rise yeast; 2 cups of Bread Flour (if using All-Purpose flour, which will yield a denser, more rustic crust, increase flour to 2 1/4 cups); 2 tbsp sugar; 1 tsp salt; 1 tbsp olive oil; ¾ cup warm water (105-115 degrees); 1 cup canned crushed tomatoes (or your favorite pizza sauce); 2 cups grated mozzarella; 1/2 cup grated Monterey Jack cheese; 20-25 slices of pepperoni (if desired); Fresh organic basil – a dozen leaves or so, to taste; Olive oil; Fine sea salt; Black pepper; 30-40 tiny cherry tomatoes (sometimes called grape tomatoes)

www.entertainingcouple.com

Our recipe for Roasted Tomato Pizza begins as a basic, rustic margherita pizza; then we top it with oven-roasted tomatoes for delicious smoky-sweet flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.

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Cooking tools:

Pizza stone
Bread machine
Mixing bowl
Measuring cup
Measuring spoon
Plastic wrap
Oven
Parchment paper
Baking pan
Baking sheet
Instant-read thermometer
Pastry brush
Rolling pin
Kitchen scale
Spoon
Refrigerator
Grater
Chef's knife
Cutting board
Spatula
Pizza cutter
Plate
Serving platter
Pizza peel
Oven mitt
Kitchen timer
Pot
Saucepan
Colander
Ladle

Ingredients

1 package Rapid Rise yeast
2 cups of Bread Flour (if using All-Purpose flour, which will yield a denser, more rustic crust, increase flour to 2 1/4 cups)
2 tbsp sugar
1 tsp salt
1 tbsp olive oil
¾ cup warm water (105-115 degrees)
1 cup canned crushed tomatoes (or your favorite pizza sauce)
2 cups grated mozzarella
1/2 cup grated Monterey Jack cheese
20-25 slices of pepperoni (if desired)
Fresh organic basil – a dozen leaves or so, to taste
Olive oil
Fine sea salt
Black pepper
30-40 tiny cherry tomatoes (sometimes called grape tomatoes)