Foodista | Recipes, Cooking Tips, and Food News | Chicken And Mushroom Salad Cups

Ingredients

• 1/2 bottle of YIFON Assorted Mushrooms, drained
• 1/2 bottle of YIFON Nameko Mushrooms, drained
• 12 Round Sui Gow Wrappers
• 1/2 Chicken Breast Fillet
• 1/2 Medium Red Onion, halved thinly sliced
• 1/4 cup of Coarsely Chopped Coriander
• 2 tablespoons Coarsely Chopped Peanuts
• Dressing Sauce:
• 1 tablespoon Fresh Lime Juice
• 1 Grated Rind of Lime
• 1 tablespoon Water
• 1/2 tablespoon Fish Sauce
• 2 Small Red Chilies, seeds removed and thinly sliced