Foodista | Recipes, Cooking Tips, and Food News | Chicken And Mushroom Salad Cups
Chicken breast and mushrooms stuffed in crispy suigow wrappers, served with a zesty lime and chili dressing. Perfect for a quick, flavorful salad cup!
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Ingredients
- 1/2 bottle of YIFON Assorted Mushrooms, drained
- 1/2 bottle of YIFON Nameko Mushrooms, drained
- 12 Round Sui Gow Wrappers
- 1/2 Chicken Breast Fillet
- 1/2 Medium Red Onion, halved thinly sliced
- 1/4 cup of Coarsely Chopped Coriander
- 2 tablespoons Coarsely Chopped Peanuts
- Dressing Sauce:
- 1 tablespoon Fresh Lime Juice
- 1 Grated Rind of Lime
- 1 tablespoon Water
- 1/2 tablespoon Fish Sauce
- 2 Small Red Chilies, seeds removed and thinly sliced
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