Creamy chicken and mushroom soup
Enjoy this creamy chicken and mushroom soup with a wedge of bread and you'll have a delicious, filling meal on the table in just over half an hour. With fried mushrooms and pulled chicken.
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Cooking tools:
- Mushroom brush
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Stove
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 chicken breasts
- 2 litres of chicken stock
- 200 ml cream
- 100 grams of butter
- 120 grams of flour
- 6 carrots
- 500 grams of mushrooms
- ½ tablespoon nutmeg
- pepper
- salt
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