Vegan Cauliflower Soup with Split Peas - Forks Over Knives
This vegan cauliflower soup with split peas is a great new take on a traditional dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups green split peas
- 8 cups low-sodium vegetable broth or water
- 2 cups cauliflower, chopped
- 2 carrots, diced
- 1 onion, diced
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon garlic granules
- ½ teaspoon curry
- ½ teaspoon garam masala
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