Ingredients
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 150 g Schinkenspeck, gewürfelt
- 30 g Öl
- 250 g Weizenkörner
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 350 g Wasser
- 100 g Sahne
- 2 Prisen Pfeffer
- 400 g Champignons
- 1 EL Petersilie
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