Apple and Maple Syrup Pork Roast | RICARDO

Apple and Maple Syrup Pork Roast | RICARDO

www.ricardocuisine.com

Pork roast is a classic that is more suitable for weekends because it takes an hour to cook. This version, prepared with apples and maple syrup, is simply divine. Thinly sliced, the roast is served...

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Oven
  • Skillet
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Aluminum foil

Ingredients

  • 1/4 cup (40 g) unbleached all-purpose flour
  • 1 pork loin roast, about 2 1/2 lb (1.2 kg)
  • 3 tbsp butter
  • 3 tbsp (45 ml) maple syrup
  • 3 tbsp (45 ml) Dijon mustard
  • 1 onion, thinly sliced
  • 1 cup (250 ml) white wine
  • 3 Cortland apples, peeled, cored and quartered
  • 1 cup (250 ml) chicken broth
  • 1/2 tsp dried tarragon
  • 1 bay leaf
  • 1/4 cup (60 ml) 35% cream

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