Apple Pork Roast Recipe: How to Make It
“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty without all of the fat.” Florence LaPointe — Dryden, Ontario
Keywords
- german pork roast with apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless pork loin roast (3 pounds)
- 2 garlic cloves, sliced
- 2 tablespoons Dijon mustard
- 1 teaspoon red wine vinegar
- 3/4 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 3/4 cup reduced-sodium beef broth
- 3/4 cup unsweetened apple juice
- 1/4 cup apricot jam
- 1-1/2 cups chopped peeled apples
- 1 tablespoon cornstarch
- 1 tablespoon reduced-fat sour cream
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