Citrus Chicken & Quinoa Salad Recipe

Ingredients

• 1 small piece Sweet Potato
• 1 1/4 teaspoons Salt
• 1 1/2 glasses Water
• 1/2 unit Capsicum Green-regular
• 1/4 unit Capsicum Yellow (regular)
• 1/4 unit Capsicum Red-regular
• 1 pinch Pepper
• 3/4 teaspoon Oregano Herbs
• 1 teaspoon Refined Oil
• 2 tablespoons Red Gram Lentil (masoor Dal)
• 1 1/4 tablespoons Quinoa
• 1/4 cup Coriander Leaves
• 1 piece Garlic
• 1/4 cup Mint W/o Roots
• 1 pinch Orange Zest
• 1 1/2 teaspoons Lemon Juice
• 1 pinch Jeera Powder
• 1 piece Sweet Lime
• 1/2 unit Green Chillies
• 1 unit Chicken Breasts
• 1/2 teaspoon Mustard Dijon Paste
• 1/2 teaspoon White Wine Vinegar
• 1 tablespoon Salad Oil
• 4 leafs Parsley
• 1 cup Tomato
• 1 leaf Iceberg Lettuce
• 2 leafs Leaf Lettuce
• 1 leaf Lolo Roso Lettuce/red Lettuce
• 2 teaspoons Feta Cheese
• 1 1/2 units Black Pitted Olives
• 1/2 teaspoon Flax Seed
• 1/4 unit English Cucumber