Citrus chicken quinoa salad
Citrus chicken quinoa salad with avocado, oranges, cilantro, smoked paprika chicken, and a bright lime-orange honey dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 cups cooked quinoa
- 2 Tablespoons extra virgin olive oil
- 1 pound skinless boneless chicken breasts, cut into 1-inch pieces
- 2 cloves garlic or roasted garlic, finely chopped
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 large oranges, peeled and segmented
- 1 ripe avocado, sliced or cubed
- 1/4 cup lime juice
- 1/3 cup chopped fresh cilantro
- 1 Tablespoon orange juice
- 1 Tablespoon honey
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