Cheese cauliflower planter with iceberg lettuce - recipe | FoodPal

Ingredients

• 50 g Gouda cheese (45% fat in dry matter)
• 1 Teaspoon Olive oil
• ⅕ (50 g) Iceberg lettuce (fresh)
• 1 (60 g) Egg, hen egg (organic, free range)
• 225 g Cauliflower (fresh)
• 3 Pinch(s) Salt, table salt, sea salt
• 4 Pinch(s) Pepper (black)
• ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
• ½ Tablespoon Turmeric powder, turmeric
• 1 Pinch(s) Nutmeg
• 1 ½ Teaspoon Coconut oil, coconut oil
• 1 Knife tip(s) Dijon mustard
• 25 g Cream cheese (heavy cream)
• 1 Tablespoon Psyllium husk powder