Rukmini Iyer Lunchbox Pasta Salad Recipe | Easy Vegetarian Lunches
This easy lunchbox pasta salad is perfect for making ahead in big batches for using throughout the week for speedy lunches and quick dinners.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Mixing bowl
- Tongs
- Wooden spoon
Ingredients
- 1 large head of broccoli, cut into small florets
- 75g pitted black olives
- 75g sunblush tomatoes
- 1 tbsp oil from the sunblush tomatoes
- ½ tsp sea salt
- 200g penne pasta
- 40g toasted pine nuts
- 25g fresh basil, roughly chopped
- 1 lemon, zest and juice
- 2 tbsp olive oil
- sea salt
- freshly ground black pepper
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