Italian Pasta and Vegetable Salad
This easy pasta salad makes a great meal prep recipe for school lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 12 ounces gluten-free pasta cooked and drained
- 2 cups chopped broccoli
- 1 medium cucumbers chopped
- 1 medium orange bell peppers chopped
- ½ small red onions chopped
- 6 ounces beef summer sausage chopped
- 1 large handfuls parsley finely chopped
- 6 tablespoons extra virgin olive oil
- 3 tablespoons white wine vinegar
- 2 cloves garlic crushed
- 1½ teaspoons Italian seasoning
- ¾ teaspoons sea salt
- ¾ teaspoons black pepper
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