Chicken with Chorizo, Tomato and Picada - James Martin Chef
Chicken with Chorizo, Tomato and Picada is inspired by James' travel to Spain. The picada is made with almonds, bread, olive oil and parsley.
Ingredients
- 1x 1.2kg chicken, cut into 8 to 10
- 1 onion, diced
- 4 soft chorizo, sliced
- 75 ml olive oil
- 4 garlic cloves, crushed
- 600g tomato pulp
- 2 bay leaves
- 1 tsp pimento
- 2 tbsp sherry
- 2 red peppers, cut lengthways
- 75g almonds
- 5 thin slices baguette, cubed
- 50ml olive oil
- 1 small bunch of parsley
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