Sweet Potato Pomegranate Salad Recipe by Tasty

Ingredients

• 3 large sweet potatoes, cut into 2 inch (5 cm) wedges
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ¾ cup pomegranate seeds
• ½ cup pistachio, toasted, roughly chopped
• ½ cup feta cheese, crumbled
• ⅓ cup fresh chives, thinly sliced, for garnish
• 1 tablespoon orange zest
• 3 tablespoons fresh orange juice
• 1 tablespoon red wine vinegar
• 1 garlic, minced
• 1 teaspoon dijon mustard
• 2 teaspoons honey
• ½ teaspoon black pepper, freshly ground
• 6 tablespoons olive oil