Chocolate Icing – Priceless Magazines
65g Unsalted Butter, softened 300g Icing Sugar 1tsp Vanilla Essence 25g Cocoa 100g Cream Cheese Lucinda Hamilton provides us with a way of making Chocolate
Ingredients
- 65g Unsalted Butter, softened
- 300g Icing Sugar
- 1tsp Vanilla Essence
- 25g Cocoa
- 100g Cream Cheese
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