Vareniki

Ingredients

• For The Dough:
• 2-3 cups Flour
• 1 Egg
• 1/2 cup Milk
• 1 tsp Salt For The Potato Filling:
• 3 medium Potatoes
• 1 medium Onion (chopped)
• 20 g Butter
• Salt and Pepper (to taste) For The Cabbage Filling:
• 1/4 Cabbage (sliced into slivers)
• 25 g Butter
• Salt and Pepper (to taste)