Vareniki - Flavorful Home
These Vareniki or Russian pierogies are the ultimate comfort food! They are filled with potatoes and cheese and topped with sour cream.
Ingredients
- 2 eggs (room-temperature)
- 1/2 cup kefir (room-temperature)
- 2 tbsp olive oil
- 2 cup unbleached white flour ((plus 4 tbsp or more till no longer sticky))
- 3 Russet potatoes (small-medium)
- 1/2 cup shredded cheese (chedddar)
- 1 tbsp butter
- 1/4 cup milk
- 1/2 tsp salt
- 2 tbsp ghee
- 1 Vidalia sweet onion (large-sized)
- sour cream or yogurt
- fresh dill (chopped, optional)
More Like This
Piroshki (A Savoury, Filled Pastry) – Recipe Wise
recipewise.net
Lazy Vareniki Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Basic Varenyky With Variations - Legendary Recipes %
legenrecipes.com
Vareniki with Cherry Recipe | SideChef
sidechef.com
Authentic Russian Pirozhki
toastpad.com
Ukrainian Varenky with Onion Butter (Perogies) - Recipe #19782 - Foodgeeks
foodgeeks.com
Traditional Russian Pirozhki - Recipe | Bonapeti.com
bonapeti.com
lazy vareniki Archives - Delights Of Culinaria
delightsofculinaria.com