Good-Cooking - Tomato Bread with Chile Cream Cheese Spread
Tomato Bread with Chile Cream Cheese Spread2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic salt 1 teaspoon crushed ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Oven
- Loaf pan
- Measuring cup
- Mixing bowl
- Colander
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Spatula
- Plastic wrap
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon crushed oregano
- 1 teaspoon sugar
- 1/2 cup grated Cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/3 to 2/3 cup milk
- 1 (16 ounce) can stewed tomatoes, drained
- 2 eggs
- 1/4 cup vegetable oil
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