Good-Cooking - Cream Cheese and Salsa Bread

Good-Cooking - Cream Cheese and Salsa Bread

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Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur La TableDough 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese2 cups...

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stand mixer

Ingredients

  • 2 cups water
  • 1 tablespoon yeast
  • 2 teaspoons salt
  • 16 ounces cream cheese
  • 2 cups salsa
  • 3 tablespoons butter
  • 1/2 cup cornmeal
  • 6-8 cups unbleached bread flour

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