Beetroot and orange salad recipe Recipe | Better Homes & Gardens Australia

Name: Beetroot and orange salad recipe Recipe | Better Homes & Gardens Australia
Ingredients: 2 bunches baby beetroot, unpeeled, tops trimmed, small leaves reserved and washed; 4 Tbsp extra virgin olive oil; 2 Tbsp red wine vinegar; 2 tsp honey; 2 tsp dried mint; 2 tsp dried oregano; Sea-salt flakes and freshly ground black pepper, to season; 1 cup Greek-style yoghurt; Finely grated zest of ½ lemon; 2 Tbsp lemon juice; 200g Danish feta, crumbled; 2 small oranges, peeled, thinly sliced; Mint leaves, to garnish; Flat-leaf parsley leaves, to garnish

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Served with a honey-vinegar marinade and a lemon-yoghurt dressing, this beetroot and orange salad is bursting with flavour but only takes minutes to make. Promise! Tangy and zesty, it is the perfect...

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Ingredients

2 bunches baby beetroot, unpeeled, tops trimmed, small leaves reserved and washed
4 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
2 tsp honey
2 tsp dried mint
2 tsp dried oregano
Sea-salt flakes and freshly ground black pepper, to season
1 cup Greek-style yoghurt
Finely grated zest of ½ lemon
2 Tbsp lemon juice
200g Danish feta, crumbled
2 small oranges, peeled, thinly sliced
Mint leaves, to garnish
Flat-leaf parsley leaves, to garnish