Pan Seared Chicken Thighs + Lemon Herb Sauce - Cobram Estate

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp Cobram Estate Robust Extra Virgin Olive Oil (plus more to finish)
• 1 tsp salt, ½ tsp black pepper
• 1 lemon (zest + juice)
• 3 cloves garlic, minced
• ½ cup chicken stock or dry white wine
• 1 tbsp Dijon mustard
• 1 tbsp honey (optional)
• 2 tbsp butter
• 2 tbsp chopped parsley
• 1 tbsp thyme leaves