Fried Chicken Thigh | TASTE

Ingredients

• 8 skin-on, bone-in chicken thighs
• Grated zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp grapeseed or other neutral oil
• 3 garlic cloves, smashed
• 3 fresh thyme sprigs
• Kosher salt and freshly ground black pepper
• ¼ c honey
• 1 jarred Calabrian chile in oil, drained and finely chopped
• ½ tbsp fresh lemon juice
• 1 tbsp cold unsalted butter
• Kosher salt
• 1 c labneh
• 1 tbsp oil from jar of Calabrian chiles or olive oil