Spanish Chicken Fideuá

Ingredients

• 200g of the thick noodles that are usually used for fideuá
• 150g chicken thighs
• 600ml of chicken broth
• 80g of green beans (if they are flat, better)
• 1 clove of garlic
• 1/2 onion
• 1/4 ripe tomato for the stir fry
• 1/4 Italian green pepper for the stir fry
• 1/4 red pepper for the stir fry
• 1 bay leaf
• 1 sprig of rosemary and another of fresh thyme
• 1 sachet of saffron
• Extra virgin olive oil
• 1/2 tablespoon of sweet paprika
• Salt and pepper