Easy Seafood Fideuá
Indulge in an exquisite Fideuá, a traditional recipe from the Valencian Community, enriched with seafood to create a truly delightful dish
Ingredients
- Fideuá – 500 grams
- Fish Broth – 6 cups
- Squid or Cuttlefish – 1 unit
- Ground Saffron – 20 grams
- King Prawns – 8 units
- Clams – 150 grams
- Rice Shrimp – 250 grams
- Mussels – 500 grams
- Turmeric – 1 pinch
- Garlic – 1 unit
- Monkfish Bone – 1 unit
- Red Pepper – 1 unit
- Onion – 1 unit
- Tomato – 1 unit
- Parsley – 1 pinch
- Olive oil – 2 tablespoons
- Salt – 1 pinch
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