Caribbean jerk chicken recipe | Tilda
For a taste of the Caribbean, try chicken marinated in flavorsome jerk spice and paired with our Peri Peri Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 scallions, finely chopped, 1 tbs reserved for garnish
- 1 Tbsp fresh ginger, finely grated
- 1 clove garlic, minced
- 1 Scotch bonnet chilli, finely chopped
- 1 tsp allspice
- 1 Tbsp lime juice
- ¼ tsp dried thyme
- 2 Tbsp vegetable oil
- 2 Tbsp honey
- 4 small boneless skinless chicken thighs
- 1 pouch Tilda® Ready to Heat Peri Peri Rice
- 1 banana, sliced lengthwise
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